Keto Coconut Flour Porridge with Blueberry
Total Time 5 minutes mins
Servings 5
Calories 405 kcal
- 2 cup almond milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 10 drops liquid stevia
- 1 pinch salt
- ¼ cup ground flaxseed
- ¼ cup coconut flour
Topping Ingredients:
- 1 ounce shaved coconut
- 2 tablespoon butter
- 2 tablespoon pumpkin seeds
- 60 grams blueberries
On low fire, place a small pot and heat almond milk.
Stir in salt, cinnamon, coconut flour, and flax seed.
With a whisk mix well and break up clumps.
Continue cooking until simmering and stir in vanilla extract and stevia.
Mix well. Continue cooking until desired thickness is achieved.
Evenly divide into two bowls.
Top evenly with the topping ingredients and enjoy.
Calories: 405kcalCarbohydrates: 10gProtein: 10gFat: 34gSugar: 2g