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+ servings

Keto Frittata with Fresh Spinach

Servings 1

Ingredients
  

  • 1.5 slice of diced bacon or chorizo
  • 1 tsp butter for frying
  • 2 cups of fresh spinach
  • 2 eggs
  • ¼ cup heavy whipping cream
  • 4 Tbsp shredded cheese
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 F (175 C)
  • Fry the bacon in butter on medium high heat until crispy Add the spinach and stir until wilted Remove the pan from the heat and set aside.
  • Whisk the eggs and cream together and pour into a greased baking dish (9 x 9 inches) or in individual ramekins.
  • Add the bacon, spinach and cheese on top and place in the middle of the oven Bake for 25-30 minutes or until set in the middle and golden brown on top
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