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–+ servings

Keto Chicken Burgers with Tomato Butter

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Servings 1

Ingredients
  

CHICKEN PATTIES

  • 1.5 slice of diced bacon or chorizo
  • 1 tsp butter, for frying
  • 2 cups of fresh spinach
  • 2 eggs
  • ¼ cup heavy whipping cream
  • 4 Tbsp shredded cheese
  • Salt and pepper to taste

FRIED CABBAGE

  • 6 oz green cabbage
  • 1.5 Tbsp butter
  • ¼ tsp salt
  • Pinch of ground black pepper

WHIPPED TOMATO BUTTER

  • 2 Tbsp of butter
  • 1 tsp tomato paste
  • ¼ tsp red wine vinegar (optional)
  • Sea salt and pepper to taste

Instructions
 

  • Preheat the oven to 220° F (100° C) Mix all ingredients for the patties in a bowl
  • Shape 2 or 3 patties and fry in butter on medium high heat until golden brown and fully cooked through
  • Place in the oven to keep warm
  • Shred the cabbage using a sharp knife, mandolin slicer or food processor
  • Fry the cabbage in a generous amount of butter on medium high heat until browned on the edges, but still has some body Stir occasionally to make sure it cooks evenly Season with salt and pepper Lower the heat towards the end
  • Place all ingredients for the tomato butter in a small bowl and whip them together using an electric hand mixer Plate the chicken patties and fried cabbage and place a dollop of tomato butter on top
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