Keto Basil Cheese Torta with Red Bell Pepper Strips and Nuts

Keto Basil Cheese Torta with Red Bell Pepper Strips and Nuts

Servings 12


  • ½ pound cream cheese (softened)
  • 4 Tablespoons butter (softened)
  • ¾ cup basil pesto
  • ½ pound Provolone (thinly sliced)
  • ¼ cup pine nuts
  • 1 red bell pepper roasted, peeled, seeded, and cut into 3" x 3/8" strips
  • 1 small jar sun-dried tomatoes packed in olive oil
  • Fresh basil for garnish


  • Mash cream cheese and butter together with a fork. Add pesto and mix well. Line a bowl with plastic wrap and arrange a think layer of provolone slices. Spread 1/3 pesto over cheese and arrange a few tomatoes, pepper strips and about one Tablespoon pine nuts.
  • Repeat layering until all ingredients are used. Chill overnight.
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