Keto Lemon-Lime Poppy Seed Cheesecakes
Keto Lemon-Lime Poppy Seed Cheesecakes
Ingredients
- 5 oz cream cheese
- 5 Tbsp of crème fraîche or sour cream
- 1 egg
- 1 tbsp erythritol
- ¼ tsp vanilla extract
- ¼ lemon grated zest and juice
- ¼ lime grated zest and juice
- 1 tsp poppy seeds
Topping
- 3 Tbsp of creme fraiche or sour cream
- Pinch vanilla extract
- ½ tsp erythritol preferably powdered or carob powder
- 2 Tbsp of fresh raspberries (Optional)
- ½ tsp poppy seeds
Instructions
- Preheat the oven to 300° F (150° C).
- Add all the ingredients (except toppings) to a bowl and mix with a hand mixer until smooth and fluffy.
- Pour the mixture into glass jars or other small, heat resistant portion molds.
- Bake in the oven for 25 minutes Shake gently to see if they have stabilized.
- Let them cool Put them in the refrigerator for a few hours until they are completely cold.
- Mix the creme fraiche with vanilla and sweetener Add a spoonful of the mixture on top of each mini cheesecake Garnish with raspberries, poppy seeds and a sprig of fresh mint.
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