Keto Peanut Butter Cookies

Keto Peanut Butter Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 24 People
Calories: 78kcal


  • 1 cup creamy peanut butter
  • cup granulated monk fruit sweetener
  • ½ teaspoon baking soda
  • 1 large egg
  • cup chopped peanuts
  • Pinch of salt


  • Preheat oven to 350°Line a baking sheet with parchment.
  • Combine peanut butter, monk fruit sweetener, baking soda and egg with an electric mixer. Add the peanuts and mix well.
  • Roll the dough into 1½-inch balls and place them on the baking sheet. Press down gently with a fork in one direction, and then the opposite direction.
  • Bake for 8 to 10 minutes until the bottoms begin to brown. Let the cookies cool for 5 minutes on the baking sheet before moving to a cooling rack.
  • Bake in batches of 12 until you have used all the dough (keep the dough in the refrigerator between batches).
  • Store in an airtight container and keep refrigerated.


Calories: 78kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Fiber: 1g

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