Keto Chicken Noodle Soup
Keto Chicken Noodle Soup
Ingredients
- 3 cups chicken broth (approx 720ml)
- 1 chicken breast chopped into small pieces (approx 240g or 0.5 lb)
- 2 Tablespoons avocado oil
- 1 stalk of celery chopped (approx 57g)
- 1 green onion chopped (approx 10g)
- ¼ cup cilantro finely chopped (approx 15g)
- 1 zucchini peeled
Instructions
- Dice the chicken breast.
- Add the avocado oil into a saucepan and saute the diced chicken in there until cooked.
- Add chicken broth to the same saucepan and simmer.
- Chop the celery and add it into the saucepan.
- Chop the green onions and add it into the saucepan.
- Chop the cilantro and put it aside for the moment.
- Create zucchini noodles – I used a potato peeler to create long strands, but other options include using a spiralizer or a food processor with the shredding attachment.
- Add zucchini noodles and cilantro to the pot.
- Simmer for a few more minutes, add salt to taste, and serve immediately
Nutrition
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