Keto Breakfast Burrito

 

Keto Breakfast Burrito

Ingredients
  

  • ¼ cup mushrooms
  • ¼ cup zucchini
  • cup tomato
  • 1 clove garlic
  • 2 eggs
  • dash cayenne pepper
  • dash chili powder
  • 2 Tbsp salsa
  • 2 low carb tortilla shells
  • mexican cheese blend

Instructions
 

  • Finely chop the garlic and dice the tomato, zucchini and mushrooms. Pour mixture into eggs and add the pepper and chili powder. Stir until blended. Add mixture to skillet and scramble until done. Place a serving in one low carb tortilla shell, sprinkle with cheese and salsa.
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