Name: Keto Hearty Yellow Squash Soup
Total time: 65 min
Ingredients: 1 Tbsp lard; 3 lbs summer yellow squash (cut into 1-inch chunks); 1 cup bone broth; 1 cup water; 2 cloves garlic (minced); 1/2 cup coconut milk; 1 bay leaf; Salt and fresh- ground black pepper to taste

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Keto Hearty Yellow Squash Soup

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Total Time 1 5

Servings

Calories 90 kcal

Ingredients

1 Tbsp lard
3 lbs summer yellow squash cut into 1-inch chunks
1 cup bone broth
1 cup water
2 cloves garlic minced
1/2 cup coconut milk
1 bay leaf
Salt and fresh- ground black pepper to taste

Instructions

Preheat oven to 450° Grease a rimmed baking dish with lard.
Place cleaned and chopped squash on a rimmed baking sheet in a single layer. Bake 15 to 20 minutes, stirring once until cooked through. Cut the squash into cubes.
Heat the lard in a large pot and add the roasted squash and all remaining ingredients. Reduce heat to medium-low, cover and simmer for 10 - 12 minutes.
When ready, remove bay leaf and transfer squash mixture to a blender.
Blend until smooth and creamy. Taste, adjust salt and pepper and serve.