Dice the chicken breast.

Add the avocado oil into a saucepan and saute the diced chicken in there until cooked.

Add chicken broth to the same saucepan and simmer.

Chop the celery and add it into the saucepan.

Chop the green onions and add it into the saucepan.

Chop the cilantro and put it aside for the moment.

Create zucchini noodles – I used a potato peeler to create long strands, but other options include using a spiralizer or a food processor with the shredding attachment.

Add zucchini noodles and cilantro to the pot.

Simmer for a few more minutes, add salt to taste, and serve immediately