In skillet over medium heat cook chicken breasts until lightly brown

Cut each breast into 3 or 4 large pieces to cook quicker

Add enchilada sauce, chiles, onions, water and reduce heat to simmer, covered

Cook until chicken is cooked through and shred chicken

Add chicken back into sauce and continue simmering for additional 10 minutes uncovered or until most of liquid has been soaked up

Prepare cauliflower rice per bag instructions and dice preferred toppings

Top rice with chicken, cheese, avocado and/or preferred toppings