Baked Salmon with Rosemary and Pecans
Baked Salmon with Rosemary and Pecans
Ingredients
- 2 T coconut oil
- ¾ lb salmon skin on
- 2 T pecans chopped
- 1 T fresh rosemary chopped
- ¼ t sea salt optional
Instructions
- Preheat oven to 350°F.
- Lightly grease a baking pan with coconut oil.
- Lay the salmon in the pan skin side down.
- Sprinkle the fish with pecans, rosemary, and sea salt (if desired).
- Bake for 12–15 minutes, or until the salmon flakes lightly with a fork.
Nutrition
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