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Baked Salmon with Rosemary and Pecans

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 431 kcal

Ingredients
  

  • 2 T coconut oil
  • ¾ lb salmon skin on
  • 2 T pecans chopped
  • 1 T fresh rosemary chopped
  • ¼ t sea salt optional

Instructions
 

  • Preheat oven to 350°F.
  • Lightly grease a baking pan with coconut oil.
  • Lay the salmon in the pan skin side down.
  • Sprinkle the fish with pecans, rosemary, and sea salt (if desired).
  • Bake for 12–15 minutes, or until the salmon flakes lightly with a fork.

Nutrition

Calories: 431kcalCarbohydrates: 1gProtein: 47gFat: 28g
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