Keto Spicy Duck with Steamed Green Collard

Keto Spicy Duck with Steamed Green Collard

Prep Time 16 minutes
Cook Time 41 minutes
Total Time 57 minutes
Servings 4
Calories 353 kcal


  • lbs. bone-in duck thighs
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced garlic
  • 2 teaspoons sliced shallots
  • 1 teaspoon turmeric
  • 3 tablespoons red chili flakes
  • 1 kaffir lime leaf
  • 2 cups water
  • ½ cup coconut milk
  • 1 cup chopped collard green


  • Preheat a steamer over medium heat then steam the collard green until just tender.
  • Remove the steamed collard green from heat then set aside.
  • Preheat a skillet over medium heat then pour olive oil into it.
  • Once the oil is hot, stir in minced garlic and sliced shallots then sauté until wilted and aromatic.
  • Next, add the duck to the skillet and season with turmeric, red chili flakes, and kaffir lime leaves.
  • After that, pour water over the duck then bring to boil.
  • Once it is boiled, reduce the heat and cook until the duck is tender and cooked through.
  • Pour coconut milk into the skillet then bring to a simmer. Occasionally stir the gravy until incorporated.
  • When it is done, remove the cooked duck and the gravy to a serving bowl serve with steamed collard green.
  • Enjoy!


Calories: 353kcalCarbohydrates: 6.7gProtein: 17.9gFat: 28.2gSaturated Fat: 12gFiber: 2.2gSugar: 3.1g
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