Preheat a steamer over medium heat then steam the collard green until just tender.

Remove the steamed collard green from heat then set aside.

Preheat a skillet over medium heat then pour olive oil into it.

Once the oil is hot, stir in minced garlic and sliced shallots then sauté until wilted and aromatic.

Next, add the duck to the skillet and season with turmeric, red chili flakes, and kaffir lime leaves.

After that, pour water over the duck then bring to boil.

Once it is boiled, reduce the heat and cook until the duck is tender and cooked through.

Pour coconut milk into the skillet then bring to a simmer. Occasionally stir the gravy until incorporated.

When it is done, remove the cooked duck and the gravy to a serving bowl serve with steamed collard green.

Enjoy!