Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Keto Crunchy Mushroom Chips
Print Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings
6
Calories
169
kcal
Ingredients
1x
2x
3x
11
ounces
of Portobello mushrooms
4
tablespoon
of coconut oil
½
teaspoon
of salt
Dash of black pepper
Instructions
Add mushrooms to a non-stick baking sheet and brush with oil.
Season with salt and pepper.
Bake for 60 minutes in 300 degrees F, making sure to flip them thrice.
Serve and enjoy!
Nutrition
Calories:
169
kcal
Carbohydrates:
7
g
Protein:
3
g
Fat:
5
g
Fiber:
2
g
Tried this recipe?
Let us know
how it was!