Preheat oven to 325F.

Line a rimmed baking sheet with aluminum foil. Place a wire rack in the lined baking sheet.

Pat ribs dry and season with Chinese 5 spice and salt and pepper to taste. Cover baking sheet tightly with foil.

Bake 1 ½ to 2 hours on middle rack of oven, until meat is tender and cooked through.

Remove ribs from the oven and set aside. Set oven to high broil.

In a small pot, combine SuperFat Macadamia Coconut, balsamic vinegar, coconut aminos, garlic, ginger, and crushed red pepper over medium heat. Whisk until combined. Simmer 4-5 minutes, until thick.

Carefully remove foil from baking sheet. Brush ribs generously with half of sauce. Return sheet pan to oven for 4-5 minutes, until bubbling. Remove from oven and baste with remaining sauce.

Enjoy warm garnished with chives and sesame seeds.