Bacon-Wrapped Brussels Sprouts
- 8 large brussel sprouts
- 4 slices of nitrate-free bacon
- Salt & pepper taste
- Preheat oven to 375ºF and line a baking sheet with aluminum foil for easy clean up.
- Roll each Brussels sprout in half a slice of bacon. Secure the bacon with a toothpick and place on the baking sheet.
- Bake for 30-35 minutes or until the bacon reaches the desired crispiness. Enjoy with Paleo BBQ sauce.
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