Lemony Green Beans

Green beans and lemon are delicious combination. I like to cook them until just soft, but still a little snap to them!

Lemony Green Beans

Ingredients
  

  • Green beans washed and trimmed
  • 1 teaspoon olive oil
  • 1 lemon juiced
  • 1 tablespoon cornstarch dissolved in ¼ cup of cold water
  • Salt and pepper to taste

Instructions
 

  • Heat oil in a pot.
  • Add green beans and stir for 2 minutes.
  • Add cornstarch and water mixture, stirring to thicken.
  • Add lemon juice, salt and pepper to taste.
  • Cover for 1-2 minutes to cook beans until fork tender.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

Recommended Articles

Leave a Reply

Recipe Rating