Chocolate-Coconut Haystacks
Ingredients
- 2 large Egg Whites
- 1 cup Xylitol
- 2 tbsp Cocoa Powder
- 16 oz Dried Coconut
- 2 tbsp Sugar Free Chocolate Syrup
Instructions
- Heat oven to 325°F. Line baking sheets with aluminum foil.
- Whip egg whites on low until medium peaks form; gradually beat in xylitol and Cocoa Powder. Continue beating until stiff peaks form. Fold in coconut and syrup.
- Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips. Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely.
Notes
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
