Chocolate-Coconut Haystacks

Chocolate-Coconut Haystacks

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8


  • 2 large Egg Whites
  • 1 cup Xylitol
  • 2 tbsp Cocoa Powder
  • 16 oz Dried Coconut
  • 2 tbsp Sugar Free Chocolate Syrup


  • Heat oven to 325°F. Line baking sheets with aluminum foil.
  • Whip egg whites on low until medium peaks form; gradually beat in xylitol and Cocoa Powder. Continue beating until stiff peaks form. Fold in coconut and syrup.
  • Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips. Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely.


Note: Makes 32 Haystacks. 4 Haystacks = 1 serving

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