Heat oven to 325°F. Line baking sheets with aluminum foil.

Whip egg whites on low until medium peaks form; gradually beat in xylitol and Cocoa Powder. Continue beating until stiff peaks form. Fold in coconut and syrup.

Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips. Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely.