Chocolate Strawberries

Chocolate Strawberries

Prep Time 25 minutes
Total Time 25 minutes
Servings 24


  • 8 oz Sugar Free Chocolate Chips
  • 24 large Strawberries


  • Line a baking sheet with aluminum foil or waxed paper. Break chocolate bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.
  • Holding each strawberry by the stem, dip in chocolate, leaving a ¼ inch border at the top. Gently shake off excess chocolate. Place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
  • Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.

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