Name: New England Clam Chowder
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1 onion (chopped); 2 celery stalks (chopped); 2 garlic cloves (minced); 2 T grass-fed butter; 1 t sea salt; 1 t black pepper; ¼ cup chicken broth or chicken bone broth; ½ lb whole baby clams (drained); 12 oz clam juice; 6 oz nitrate-free bacon (cooked and crumbled, divided); 6 oz full-fat cream cheese; 6 oz heavy cream; 1 t dried rosemary

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New England Clam Chowder

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings

Calories 325 kcal

Ingredients

1 onion chopped
2 celery stalks chopped
2 garlic cloves minced
2 T grass-fed butter
1 t sea salt
1 t black pepper
¼ cup chicken broth or chicken bone broth
½ lb whole baby clams drained
12 oz clam juice
6 oz nitrate-free bacon cooked and crumbled, divided
6 oz full-fat cream cheese
6 oz heavy cream
1 t dried rosemary

Instructions

In a 4- to 6-quart slow cooker, add the onion, celery, garlic, butter, sea salt, and black pepper. Pour the chicken broth over the vegetables. Cover and cook on
LOW for 1 hour or until the vegetables are fork tender.
Add the clams, clam juice, 5 oz of the bacon, cream cheese, heavy cream, and rosemary. Stir well to combine.
Cover and cook on LOW for 6 hours.
Serve sprinkled with the remaining 1-ounce crumbled bacon.