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Keto Magic Cookie Bars

Keto Magic Cookie Bars

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16
Calories 197 kcal

Ingredients
  

Cracker base:

Caramel sauce:

  • ½ cup Swerve
  • ½ cup butter
  • ½ cup heavy cream
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 300°F.
  • Mix almond flour, salt and baking powder with an electric mixer. Add the egg and melted butter and mix until combined thoroughly.
  • Transfer the dough onto a large piece of parchment paper and flatten into a rough square.
  • Place another piece of parchment paper on top and roll out to ⅛-inch thick. Remove the top parchment paper.
  • Place the dough on large baking sheet and bake for 35 minutes, or until lightly browned. Remove from the oven and let cool. Increase oven temperature to 375°F.
  • While the crust is cooling make the caramel sauce.
  • Melt the butter in a saucepan over medium heat. Whisk in Swerve sweetener. Bring to a boil for 5 to 7 minutes, stirring constantly until the mixture starts to darken.
  • Remove from the heat and whisk in the heavy cream and vanilla extract slowly.
  • Remove the parchment paper from the crust, and place it into a square pan. You may have to break some of the edges.
  • Pour half of the caramel sauce over the crust, spreading evenly.
  • Layer the cacao nibs, pecans, and shredded coconut. Drizzle the remaining caramel sauce on top.
  • Bake for 5 minutes.
  • Cut into squares and store in an airtight container for up to a week.

Nutrition

Calories: 197kcalCarbohydrates: 13gProtein: 3gFat: 18gFiber: 3g
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