Italian Turkey & Vegetable Stew

Italian Turkey & Vegetable Stew

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4


  • 12 slices bacon, diced
  • 1 medium onion, diced
  • 2 medium celery stalks, diced
  • 2 medium garlic cloves, minced
  • 1 T Italian seasoning
  • 2 medium zucchini, diced
  • 4 cups spinach, baby
  • 3 medium tomatoes, diced
  • 4 cups chicken broth, or turkey broth, preferably homemade
  • 2 cups water
  • 1 piece turkey breast, 12oz
  • t sea salt, to taste
  • t black pepper, to taste


  • Heat a large pot over medium heat. Add the bacon, onion, and celery and cook until bacon is browned and vegetables are soft. Add the garlic, Italian seasoning, a pinch of salt and pepper, and the zucchini. Cook for another minute and add the spinach and tomatoes. Stir until spinach is wilted and add the broth and water.
  • Bring to a boil and add the turkey breast to the pot. Reduce to a simmer and simmer for 20-25 minutes, until turkey is cooked through. Remove the turkey breast from the pot and shred with two forks. Add back to the soup. Simmer until heated through and serve.
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