Keto Cabbage Pottage

Keto Cabbage Pottage

Servings: 6
Calories: 613kcal

Ingredients

  • 32 oz cabbage (chopped).
  • 6 oz cream cheese.
  • 6 oz cheddar (grated).
  • 4 oz butter.
  • 2 garlic cloves (crushed).
  • 1 red onion.
  • 1 ½ cups thick cream.
  • 6 tbsp sour cream.
  • 1 tbsp dijon mustard.

Instructions

  • Preheat oven at 400 degrees.
  • Heat butter in a large frying pan, add the cabbage, onions and garlic. Fry for 10 minutes or until all vegetables are softened.
  • Add in cream cheese, thick cream, sour cream and mustard; stir well and simmer for an additional 10 minutes.
  • Add the mixture to a large ovenproof dish and sprinkle over the cheddar cheese.
  • Bake for 20 minutes.

Nutrition

Calories: 613kcal | Carbohydrates: 10g | Protein: 14g | Fat: 58g

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

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Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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