Keto Roasted Pork with Tinted Orange Gravy

Keto Roasted Pork with Tinted Orange Gravy

Servings: 6
Calories: 599kcal


  • 32 oz pork joint.
  • 6 peppercorns.
  • 2 ½ cups water.
  • 1 ½ cups thick cream.
  • 2 garlic cloves (crushed).
  • 1 bay leaf.
  • 1 tbsp paprika.
  • 1 tbsp olive oil.
  • 2 tsp mixed herbs.
  • ½ tsp black pepper.
  • 4 drops orange oil.


  • Preheat oven at 200 degrees.
  • Add water to a large ovenproof dish. Place in the pork, bay leaf, peppercorns and herbs. Cover dish with foil and roast for 7 hours.
  • Remove pork from dish; reserve juices for gravy. Turn oven to 450 degrees.
  • Mix together oil, garlic, paprika and black pepper; rub mixture over pork.
  • Place meat in an ovenproof dish and bake uncovered for 30-40 minutes.
  • Strain the reserved juices into a saucepan; boil until reduced.
  • Stir in thick cream and orange oil, bring to boil and simmer for 20 minutes.
  • Carve pork and serve with orange tinted gravy.


Calories: 599kcal | Carbohydrates: 3g | Protein: 29g | Fat: 52g

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