Keto Cauliflower Pizza
FOR THE CRUST
- 3/4 teaspoon salt, divided
- 2 cups cauliflower flowrets
- 1 egg
- 2 1/2 cups shredded mozzarella cheese divided
TO MAKE THE CRUST
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon freshly ground black pepper
FOR THE PIZZA
- 1/4 cup sugar-free pizza sauce, divided
- 10 pepperoni slices, divided
TO MAKE THE CRUST
- Preheat the oven to 450°F .
- Bring a large pot of water to a boil. Season with 1⁄2 teaspoon of salt. Carefully drop the cauliflower into the boiling water. Cook for 8 minutes. Drain thoroughly, using paper towels to soak up any excess moisture.
- Place the drained cauliflower into a food processor. Pulse for 1 minute until the cauliflower is “riced.”
- Transfer the cauliflower to a large bowl. Add the egg, 1 cup of mozzarella cheese, the garlic powder, the remaining 1⁄4 teaspoon of salt, and pepper. Stir until the cheese fully melts.
- Separate the cauliflower dough into two equal balls.
- On a parchment-lined baking sheet, spread each ball into an 8-inch crust. The crust should be very thin.
- Place the crusts in the preheated oven. Bake for 15 to 20 minutes, or until browned. The edges of the crust should almost be burned.
- Remove the crusts from the oven. Turn the oven to broil.
TO MAKE THE PIZZA
- Spread 1⁄8 cup of pizza sauce over each crust.
- Top each crust with 3⁄4 cup of mozzarella cheese and half the pepperoni.
- Return the sheet to the oven. Bake the pizzas for 2 to 3 minutes, or until the cheese is melted and bubbling.
- Remove the sheet from the oven and allow the pizzas to cool for 3 to 5 minutes before slicing and serving.
Ready To Start Your Keto Diet?
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