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Keto Cauliflower Pizza

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Calories 457 kcal

Ingredients
  

FOR THE CRUST

  • 3/4 teaspoon salt, divided
  • 2 cups cauliflower flowrets
  • 1 egg
  • 2 1/2 cups shredded mozzarella cheese divided

TO MAKE THE CRUST

  • 1⁄2 teaspoon garlic powder
  • 1⁄8 teaspoon freshly ground black pepper

FOR THE PIZZA

  • 1/4 cup sugar-free pizza sauce, divided
  • 10 pepperoni slices, divided

Instructions
 

TO MAKE THE CRUST

  • Preheat the oven to 450°F .
  • Bring a large pot of water to a boil. Season with 1⁄2 teaspoon of salt. Carefully drop the cauliflower into the boiling water. Cook for 8 minutes. Drain thoroughly, using paper towels to soak up any excess moisture.
  • Place the drained cauliflower into a food processor. Pulse for 1 minute until the cauliflower is “riced.”
  • Transfer the cauliflower to a large bowl. Add the egg, 1 cup of mozzarella cheese, the garlic powder, the remaining 1⁄4 teaspoon of salt, and pepper. Stir until the cheese fully melts.
  • Separate the cauliflower dough into two equal balls.
  • On a parchment-lined baking sheet, spread each ball into an 8-inch crust. The crust should be very thin.
  • Place the crusts in the preheated oven. Bake for 15 to 20 minutes, or until browned. The edges of the crust should almost be burned.
  • Remove the crusts from the oven. Turn the oven to broil.

TO MAKE THE PIZZA

  • Spread 1⁄8 cup of pizza sauce over each crust.
  • Top each crust with 3⁄4 cup of mozzarella cheese and half the pepperoni.
  • Return the sheet to the oven. Bake the pizzas for 2 to 3 minutes, or until the cheese is melted and bubbling.
  • Remove the sheet from the oven and allow the pizzas to cool for 3 to 5 minutes before slicing and serving.

Nutrition

Calories: 457kcalCarbohydrates: 8.6gProtein: 35.5gFat: 30.7gFiber: 2.3g
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