Keto No-Bake Chocolate Coconut Bars
Keto No-Bake Chocolate Coconut Bars
Ingredients
- 1 cup almond butter
- 1 ¼ cups sugar-free chocolate chips
- 1 tablespoon monk fruit sweetener
- ½ cup unrefined coconut oil
- 1 ½ cups unsweetened shredded coconut + some for topping
- 1 cup raw almonds chopped
- 1 cup walnuts chopped
- 1 cup unsalted roasted cashews chopped
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- Combine almond butter, coconut oil, chocolate chips, and monk fruit sweetener in a saucepan over a low heat. Stir frequently until smooth.
- Add the remaining ingredients, mixing well.
- Pour into baking dish. Top with additional shredded coconut.
- Refrigerate for about 4 hours until the chocolate hardens.
- Slice into square pieces and store in an airtight container.
Nutrition
Calories: 302kcalCarbohydrates: 8gProtein: 5gFat: 29gFiber: 2g
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