Name: Keto Mocha Cheesecake Fudge
Prep time: 20 min
Total time: 20 min
Ingredients: 16 ounces cream cheese (room temperature); 1 cup salted butter (room temperature); ⅓ cup granulated Swerve; 2 tablespoons unsweetened cocoa powder; 3 tablespoons cold brew coffee; ¼ teaspoon vanilla extract

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Keto Mocha Cheesecake Fudge

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Prep Time 20

Total Time 20

Servings

Calories 202 kcal

Ingredients

16 ounces cream cheese room temperature
1 cup salted butter room temperature
⅓ cup granulated Swerve
2 tablespoons unsweetened cocoa powder
3 tablespoons cold brew coffee
¼ teaspoon vanilla extract

Instructions

Line a 8x8-inch baking dish with parchment paper.
Combine butter, cream cheese, and Swerve with an electric mixer.
Scoop out 1 cup of cream cheese mixture and put it in a small bowl.
Add cocoa powder and mix well.
Add cold brew coffee to the remaining mixture. Mix until smooth.
Pour the cocoa mixture into the bottom of the baking dish and spread evenly.
Pour the coffee mixture on top of the cocoa mixture.
Freeze for 4 hours
Cut into 16 squares and serve. Store in an airtight container in the refrigerator.