Keto Pecan Pie Clusters
Keto Pecan Pie Clusters
Ingredients
- 1 cup chopped pecans
- 2 ounces dark chocolate chopped
- 3 tablespoons salted butter
- ¼ cup heavy cream
- 2 tablespoons monk fruit sweetener
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper and set aside.
- Over medium heat, melt butter until bubbling and golden brown.
- Once golden, add heavy cream and slowly whisk. Reduce heat and simmer.
- Add monk fruit sweetener and vanilla extract, whisking vigorously.
- Continue whisking occasionally as the mixture begins to thicken.
- Remove from heat when the mixture has a caramel-like consistency.
- Mix in chopped pecans and spoon small clusters onto a baking sheet
- Freeze for 5 minutes
- Over a double boiler, melt chocolate. Drizzle over clusters generously.
- Store in refrigerator in an airtight container for up to 2 weeks.
Nutrition
Calories: 156kcalCarbohydrates: 5gProtein: 2gFat: 15gFiber: 1g
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