Keto No-Bake Chocolate Coconut Bars
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 16
Calories 302 kcal
- 1 cup almond butter
- 1 ¼ cups sugar-free chocolate chips
- 1 tablespoon monk fruit sweetener
- ½ cup unrefined coconut oil
- 1 ½ cups unsweetened shredded coconut + some for topping
- 1 cup raw almonds chopped
- 1 cup walnuts chopped
- 1 cup unsalted roasted cashews chopped
- 1 teaspoon vanilla extract
Line an 8x8-inch baking dish with parchment paper.
Combine almond butter, coconut oil, chocolate chips, and monk fruit sweetener in a saucepan over a low heat. Stir frequently until smooth.
Add the remaining ingredients, mixing well.
Pour into baking dish. Top with additional shredded coconut.
Refrigerate for about 4 hours until the chocolate hardens.
Slice into square pieces and store in an airtight container.
Calories: 302kcalCarbohydrates: 8gProtein: 5gFat: 29gFiber: 2g