Keto Grilled Salmon Garlic with Tahini Sauce
- 1½ lbs. salmon
- 1 fresh lime
- 10 cloves garlic
- ¼ cup extra virgin olive oil
- 1 teaspoon cumin
- ¾ teaspoon coriander
- 1½ teaspoons paprika
- ½ teaspoon black pepper
- 3 tablespoons tahini paste
- ¼ cup water
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¾ cup chopped parsley
- Cut the lime into halves then squeeze the juice over the salmon. Let the salmon rest for approximately 10 minutes.
- In the meantime, place garlic cloves in a food processor then add extra virgin olive oil, cumin, coriander, paprika, and black pepper to the food processor. Process until smooth.
- Wash and rinse the salmon then pat it dry.
- Rub the salmon with the garlic mixture then set aside.
- Next, prepare a grill and preheat it to medium heat.
- Once the grill is ready, place the seasoned salmon directly on the grill and grill for approximately 5 minutes each side.
- Once it is done, remove the grilled salmon from the grill and transfer to a serving dish.
- Place tahini paste and garlic powder in a food processor then pour water and lemon juice over the paste. Process until smooth.
- Transfer the tahini sauce to a serving bowl then add chopped parsley to the sauce. Mix well.
- Serve the grilled salmon with tahini sauce and enjoy warm.
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