Keto Grilled Salmon Garlic with Tahini Sauce

Keto Grilled Salmon Garlic with Tahini Sauce

Prep Time 14 minutes
Cook Time 12 minutes
Total Time 26 minutes
Servings 4
Calories 208 kcal


  • lbs. salmon
  • 1 fresh lime
  • 10 cloves garlic
  • ¼ cup extra virgin olive oil
  • 1 teaspoon cumin
  • ¾ teaspoon coriander
  • teaspoons paprika
  • ½ teaspoon black pepper
  • 3 tablespoons tahini paste
  • ¼ cup water
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¾ cup chopped parsley


  • Cut the lime into halves then squeeze the juice over the salmon. Let the salmon rest for approximately 10 minutes.
  • In the meantime, place garlic cloves in a food processor then add extra virgin olive oil, cumin, coriander, paprika, and black pepper to the food processor. Process until smooth.
  • Wash and rinse the salmon then pat it dry.
  • Rub the salmon with the garlic mixture then set aside.
  • Next, prepare a grill and preheat it to medium heat.
  • Once the grill is ready, place the seasoned salmon directly on the grill and grill for approximately 5 minutes each side.
  • Once it is done, remove the grilled salmon from the grill and transfer to a serving dish.
  • Place tahini paste and garlic powder in a food processor then pour water and lemon juice over the paste. Process until smooth.
  • Transfer the tahini sauce to a serving bowl then add chopped parsley to the sauce. Mix well.
  • Serve the grilled salmon with tahini sauce and enjoy warm.

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