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–+ servings

New England Clam Chowder

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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6
Calories 325 kcal

Ingredients
  

  • 1 onion chopped
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 2 T grass-fed butter
  • 1 t sea salt
  • 1 t black pepper
  • ¼ cup chicken broth or chicken bone broth
  • ½ lb whole baby clams drained
  • 12 oz clam juice
  • 6 oz nitrate-free bacon cooked and crumbled, divided
  • 6 oz full-fat cream cheese
  • 6 oz heavy cream
  • 1 t dried rosemary

Instructions
 

  • In a 4- to 6-quart slow cooker, add the onion, celery, garlic, butter, sea salt, and black pepper. Pour the chicken broth over the vegetables. Cover and cook on
  • LOW for 1 hour or until the vegetables are fork tender.
  • Add the clams, clam juice, 5 oz of the bacon, cream cheese, heavy cream, and rosemary. Stir well to combine.
  • Cover and cook on LOW for 6 hours.
  • Serve sprinkled with the remaining 1-ounce crumbled bacon.

Nutrition

Calories: 325kcalCarbohydrates: 5gProtein: 15gFat: 28gFiber: 1gSugar: 3g
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