Keto Herb Crusted Pork Tenderloin

Keto Herb Crusted Pork Tenderloin

Total Time 35 mins
Servings 4
Calories 214 kcal

Ingredients
  

  • 1 lb pork tenderloin
  • 3 tablespoon feta cheese, crumbled
  • 3 tablespoon olive tapenade
  • ¾ teaspoon lemon pepper
  • 2 teaspoon dried oregano
  • 1 tablespoon olive oil

Instructions
 

  • Add pork, oil, lemon pepper, and oregano in a zip-lock bag and rub well and place in a refrigerator for 2 hours.
  • Remove pork from zip-lock bag and make lengthwise cut through the center of the tenderloin.
  • Spread olive tapenade on half tenderloin and sprinkle with crumbled cheese.
  • Fold another half of meat over to the original shape of tenderloin.
  • Tie close pork tenderloin with twine at 2-inch intervals.
  • Grill pork tenderloin on a hot grill for 20 minutes. Turn tenderloin once during grilling.
  • Cut into slices and serve.

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