Keto Herb Crusted Pork Tenderloin
Keto Herb Crusted Pork Tenderloin
Ingredients
- 1 lb pork tenderloin
- 3 tablespoon feta cheese, crumbled
- 3 tablespoon olive tapenade
- ¾ teaspoon lemon pepper
- 2 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Add pork, oil, lemon pepper, and oregano in a zip-lock bag and rub well and place in a refrigerator for 2 hours.
- Remove pork from zip-lock bag and make lengthwise cut through the center of the tenderloin.
- Spread olive tapenade on half tenderloin and sprinkle with crumbled cheese.
- Fold another half of meat over to the original shape of tenderloin.
- Tie close pork tenderloin with twine at 2-inch intervals.
- Grill pork tenderloin on a hot grill for 20 minutes. Turn tenderloin once during grilling.
- Cut into slices and serve.
Nutrition
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