Italian Tuna Salad
Italian Tuna Salad
Ingredients
- ½ cup olive oil
- 2 medium lemons juiced, plus zest
- 1 t Dijon mustard
- 1 medium garlic clove minced
- 2 heads lettuce romaine hearts, chopped
- 2 medium roasted red peppers chopped
- ½ cup artichoke hearts chopped
- ½ lb asparagus cooked and chopped
- ½ cup olives kalamata, pitted
- 4 medium pepperoncini
- 3 6 oz cans tuna, drained and flaked
- ⅛ t sea salt to taste
- ⅛ t black pepper to taste
Instructions
- In a large bowl, whisk the olive oil, lemon juice, zest, mustard, and garlic.
- When well combined, add the remaining ingredients, and toss to coat well. Season with salt and pepper to taste before serving.
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
