Keto Creamy Artichoke and Shrimp Dip

Keto Creamy Artichoke and Shrimp Dip

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 20
Calories 72 kcal


  • 8 oz fresh shrimp, peeled and deveined
  • 12 oz can of artichoke hearts
  • 1-1/2 Tsp old bay flavoring
  • 1 tbsp Worcestershire sauce
  • 1/2 cups green onion, diced
  • 1/2 cups heavy cream
  • 8 oz cream cheese


  • In an Instant Pot, combine shrimp, spinach, artichokes, old bay, Worcestershire sauce, onion, cream and cream cheese.
  • Close the lid, turn the function to manual and cook for 5 minutes under high pressure.
  • Remove the lid and stir in cheeses and hot sauce.
  • Season to taste with salt and pepper.

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