Keto Creamy Artichoke and Shrimp Dip
Keto Creamy Artichoke and Shrimp Dip
Ingredients
- 8 oz fresh shrimp, peeled and deveined
- 12 oz can of artichoke hearts
- 1-1/2 Tsp old bay flavoring
- 1 tbsp Worcestershire sauce
- 1/2 cups green onion, diced
- 1/2 cups heavy cream
- 8 oz cream cheese
Instructions
- In an Instant Pot, combine shrimp, spinach, artichokes, old bay, Worcestershire sauce, onion, cream and cream cheese.
- Close the lid, turn the function to manual and cook for 5 minutes under high pressure.
- Remove the lid and stir in cheeses and hot sauce.
- Season to taste with salt and pepper.
Nutrition
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