Roasted Cauliflower with Turmeric

The browned bits of cauliflower are crunchy and delicious! Turmeric adds a bright yellow hue and anti inflammatory action!

Roasted Cauliflower with Turmeric


  • Cauliflower- cut into 1-inch florets
  • 1-2 tablespoons olive oil
  • Turmeric 1 teaspoon
  • Garlic powder 1 teaspoon
  • Salt ½ teaspoon


  • Preheat oven to 425°F.
  • On a baking tray, toss cauliflower with olive oil, turmeric, garlic and salt.
  • Bake for 20-30 minutes until tender and browned, shaking tray midway to evenly cook all sides.

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