Beef Ragu with Zucchini Noodles
Beef Ragu with Zucchini Noodles
Ingredients
- 2 lbs beef chuck
- 1 t sea salt
- ⅛ t black pepper
- 2 T olive oil
- 2 garlic cloves minced
- 1 onion finely diced
- 1 carrot finely diced
- 1 celery stalk finely diced
- 1 8-oz can crushed tomatoes
- 1 T tomato paste
- 1 cup beef broth
- ½ cup red wine
- 2 cups spiralized zucchini noodles
- Fresh basil leaves for garnish
- 2 oz shaved Parmesan cheese optional
Instructions
- Season the beef chuck with the sea salt and black pepper. In a large skillet, heat the olive oil over medium heat. Add the beef and sear it on all sides, for about 2 minutes.
- Place the beef chuck in a 4- to 6-quart slow cooker. Add the garlic, onion, carrot, celery, tomatoes, and tomato paste. Add the beef broth and wine. Cover and cook on LOW for 6 to 7 hours.
- Serve the zucchini noodles raw or cooked, topped with the meat ragu and fresh basil. Serve with shaved
- Parmesan cheese, if desired.
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
