Onion Braised Beef Brisket
Onion Braised Beef Brisket
Ingredients
Instructions
- Rub the brisket on all sides with the sea salt, black pepper, and rosemary.
- (Note, the following step is recommended for best flavor, but is optional. If preferred, move on to the next step without searing the meat.) In a large skillet, heat the olive oil over medium high heat. Sear the brisket for 3 to 4 minutes on each side.
- Transfer the brisket to a 4- to 6-quart slow cooker. Spread the tomato paste evenly over the brisket. Arrange the onions, garlic, and carrots around the brisket. Cover and cook on LOW for 7 hours or until the brisket is fork tender.
- Slice the brisket and arrange the slices on a platter. Serve with the cooked onions and carrots.
- Season with additional sea salt and black pepper to taste and garnish with the parsley.
Nutrition
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