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Cheesy Meatballs are savory, tender meatballs stuffed with melty cheese, perfectly seasoned, and baked to golden perfection. Each bite delivers a delightful combination of rich, gooey cheese and flavorful meat, making them a delicious appetizer or main dish.

Cheesy Meatballs

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Cook Time 40

Total Time 40

Servings cheesy meatballs (6 servings)

Calories 300 kcal

Ingredients

1/2 lb 225g ground beef
1/2 lb 225g ground pork
1 large egg as a binder
Salt to taste
12 small cubes of cheese such as cheddar, mozzarella, or your favorite cheese that melts well
Beef tallow or butter for greasing the baking sheet

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C).
Grease a baking sheet with a little beef tallow or butter to prevent sticking.
Mix Meatball Mixture: In a large bowl, combine the ground beef, ground pork, egg, and salt. Mix thoroughly until all ingredients are well incorporated.
Form Meatballs with Cheese Center: Take a small portion of the meat mixture and flatten it in your hand.
Place a cube of cheese in the center, then fold the meat around the cheese, rolling it between your palms to form a ball. Ensure the cheese is completely encased by the meat to prevent it from leaking out during baking.
Repeat with the remaining meat mixture and cheese cubes.
Bake: Arrange the meatballs on the prepared baking sheet, spacing them evenly.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and nicely browned on the outside. The internal temperature should reach at least 160°F (71°C) for beef and pork.
Serve: Remove the meatballs from the oven and let them rest for a few minutes before serving. The cheese inside will be hot and melted, creating a deliciously gooey center.