Keto Flaxseed Muffins
Ingredients
- 6 whole eggs
- 1½ cup of espresso fudge protein almond butter
- ¾ cup of water
- 6 tablespoon of cacao powder
- 3 tablespoon of ground decaf coffee
- ¾ cup of flaxseed roughly ground
- ¾ cup of xylitol
- 1½ teaspoon of gluten-free baking powder
Instructions
- Preheat your oven to 350 degrees F.
- Line 12 muffin tin with liners
- Take a bowl and mix in all wet ingredients
- Take another bowl and mix all the dry ingredients
- Add wet ingredients to the dry ingredients and mix well
- Drop a spoonful of the batter into each of the muffin cups
- Bake for 22-24 minutes
- Let them cool and serve
- Enjoy!
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
