Keto Pork with Olives
Ingredients
- 6 pork chops, boneless and cut into thick slices
- ⅛ teaspoon ground cinnamon
- ½ cup olives, pitted and sliced
- 8 ounce ragu
- ¼ cup beef broth
- 2 garlic cloves, chopped
- 1 large onion, sliced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium-high heat.
- Place pork chops in a pan and cook until lightly brown and set aside.
- Cook garlic and onion in the same pan over medium heat, until onion is softened.
- Add broth and bring to boil.
- Return pork to pan and stir in ragu and remaining ingredients.
- Cover and simmer for 20 minutes.
- Serve and enjoy.
Nutrition
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