Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 lb ground turkey; 1 small green bell pepper (finely chopped); ½ large onion (finely chopped); 2 T tomato paste; 1 large egg; 3 T grated Parmesan cheese; 2 garlic cloves (minced); ½ t dried sage; ½ t sea salt; ½ t black pepper; ½ cup no-sugar-added ketchup; Chopped fresh parsley (for garnish)

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Turkey Meatloaf

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 383 kcal

Ingredients

1 lb ground turkey
1 small green bell pepper finely chopped
½ large onion finely chopped
2 T tomato paste
1 large egg
3 T grated Parmesan cheese
2 garlic cloves minced
½ t dried sage
½ t sea salt
½ t black pepper
½ cup no-sugar-added ketchup
Chopped fresh parsley for garnish

Instructions

In a large bowl, place all the ingredients except the ketchup. Mix the ingredients until well incorporated.
Shape meat into a loaf and wrap in foil or place into a loaf pan that fits your slow cooker.
Arrange the loaf in a 4- to 6-quart slow cooker. Cover and cook on LOW for 6 hours, or until a meat thermometer inserted in the thickest part of the loaf registers 165°F.
Serve topped with ketchup and parsley.