Bone Broth and Oysters
Bone Broth and Oysters
Ingredients
- 5 cups chicken bone broth
- 1 t ground cayenne
- 2 T coconut oil
- 5 T grass-fed butter
- 5 cups oysters steamed
Instructions
- In a large pot, pour in the bone broth and cook on low heat.
- Mix in the cayenne, coconut oil, and butter. Stir thoroughly.
- Let simmer, then ladle into bowls, serve with the steamed oysters, and enjoy!
Nutrition
Calories: 311kcalCarbohydrates: 8gProtein: 22gFat: 21g
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