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Bone Broth and Oysters

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Calories 311 kcal

Ingredients
  

  • 5 cups chicken bone broth
  • 1 t ground cayenne
  • 2 T coconut oil
  • 5 T grass-fed butter
  • 5 cups oysters steamed

Instructions
 

  • In a large pot, pour in the bone broth and cook on low heat.
  • Mix in the cayenne, coconut oil, and butter. Stir thoroughly.
  • Let simmer, then ladle into bowls, serve with the steamed oysters, and enjoy!

Nutrition

Calories: 311kcalCarbohydrates: 8gProtein: 22gFat: 21g
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