Bacon-wrapped Meatballs
Bacon-wrapped meatballs are a delicious appetizer featuring juicy meatballs encased in crispy bacon. The savory combination of seasoned beef and bacon creates a rich, smoky flavor that is irresistible and perfect for any gathering. These meatballs are baked until golden and crisp, making them an easy yet crowd-pleasing treat.

Bacon-wrapped Meatballs
Ingredients
- 1 pound 453g ground beef
- Salt and pepper to taste
- 8 slices of bacon
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, season the ground beef with salt and pepper. Mix well.
- Divide the seasoned ground beef into 8 equal portions and shape them into meatballs.
- Take a slice of bacon and wrap it around each meatball, ensuring full coverage.
- Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the meatballs are cooked through.
- Optionally, you can broil the meatballs for an additional 2-3 minutes to achieve a crispier bacon exterior.
- Remove from the oven, let them cool for a few minutes, and serve.
Tip:
- Adjust the salt amount basedon personal preference, keeping in mind the carnivorediet's emphasis on simplicity.
Nutrition
Calories: 522kcalCarbohydrates: 3gProtein: 27gFat: 45g
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