• Preheat your oven to 400°F (200°C).
• In a bowl, season the ground beef with salt and pepper. Mix well.
• Divide the seasoned ground beef into 8 equal portions and shape them into meatballs.
• Take a slice of bacon and wrap it around each meatball, ensuring full coverage.
• Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the meatballs are cooked through.
• Optionally, you can broil the meatballs for an additional 2-3 minutes to achieve a crispier bacon exterior.
• Remove from the oven, let them cool for a few minutes, and serve.

Tip:

• Adjust the salt amount basedon personal preference, keeping in mind the carnivorediet's emphasis on simplicity.