Heat the coconut oil in a large pot, and cook the beef over medium heat. Cook until there is no pink visible.

Pour in the bone broth and canned tomatoes.

Then sprinkle in paprika, cinnamon and chili powder.

Simmer for 20 minutes on low heat.

Melt the butter into the stew and mix thoroughly. Let simmer for 20 more minutes on low heat.

When cooked fully, ladle the stew into bowls, serve, and enjoy!